| Wine Ratings | Reviewer | Price per bottle (ex-bordeaux) |
| 90-92 | Robert Parker | S$40 |
| 17 | Jancis Robinson | |
| 85-88 | James Suckling | |
| 89-91 | Neal Martin |
Tasting Notes |
Very dark crimson. Sweet, opulent very "modern" nose. Raw meat, very soft tannins. Really doing everything to seduce the drinker - almost a mini Cheval Blanc! It's not classical but it does the business. Just a little tarry on the finish. Drink 2011-2018. Jancis Robinson |
Blackberry and dark chocolate aromas and flavors. Medium body, fine tannins and a light finish. James Suckling |
A deep purple hue. A simple but ripe plum and briary scented nose with a touch of tar (NB a second sample had more brightness and fruit intensity.) The palate is full-bodied with perky ripe black fruits, good acidity, very disjointed at the moment but certainly with the balls (sorry Helene) to make a decent burly Saint Emilion after bottling. Good grip, a little furry on the finish on the first bottle, the second sharper and with great precision. This may warrant a higher score after bottling...a dark horse. Tasted April 2008. Neal Martin |