| Wine Ratings | Reviewer | Price per bottle (ex-bordeaux) |
| 87-90 | Robert Parker | S$61 |
| 16.5 | Decanter Magazine | |
| 16.5 | Jancis Robinson | |
| 84-87 | James Suckling | |
| 91-93 | Neal Martin |
Tasting Notes |
Good deep colour, fragrant and floral fruit (peonies) on the nose, nicely extracted and shows the elegance of Saint-Julien, not great length nor fruit, but good wine. Drink 2012-17. 4 stars. Decanter Magazine |
Serious, savoury nose. Real lift. A refreshing drink! Some light tannins are pretty chewy but not green. Not a big wine but a well balanced one. Drink 2012-17. Jancis Robinson |
A fruity red, with currants and berries. Medium-bodied, with fine tannins and a light finish. Falls away quickly. James Suckling |
A blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc and 5% Petit Verdot. A ripe nose of black cherries, liquorice and a touch of raisin. The palate is impressive - good fruit concentration with no signs of under-ripeness. Physiologically ripe tannins, good acidity and very good weight. Classic cedary fruit, firm structure, focused with dense toasty black fruit on the grippy finish. Excellent. Tasted April 2008. Neal Martin |