| Wine Ratings | Reviewer | Price per bottle (ex-bordeaux) |
| 89-91 | Robert Parker | S$83 |
| 17.5 | Decanter Magazine | |
| 16.5 | Jancis Robinson | |
| 88-91 | James Suckling | |
| 92-94 | Neal Martin |
Tasting Notes |
Intense purple-red, very fine fragrance on the nose, lifted Cabernet fruit and shows lovely florality and elegance, very good depth of fruit on the palate, combining ripeness and precision and purity, a wine that already shows extremely well and can only improve. Drink 2013-25. 4 stars. Decanter Magazine |
Very lightweight nose, with some very snazzy tannin management and a bit of real vigour on the palate. Some fruity core here, though a fairly watery finish. But at least the texture is well done even if there's not so much flavour nor quite enough freshness. Jancis Robinson |
Very pretty fruit for the vintage, with blackberry, currant and lightly smoky oak. Medium-bodied, with fine tannins and a fruity finish. Refined and delicious. James Suckling |
This takes time to wake up in the glass so I give it five minute to evolve. It has one of the few sensuous Left Bank noses with ripe raspberry, wild strawberry and a touch of oyster shell. Very well defined. The palate is very cohesive with physiologically ripe tannins with notes of ripe raspberry, minerals and a touch of mulberry. Almost Burgundian on the sumptuous finish. Very classy. Tasted April 2008. Neal Martin |