Vieux Chateau Certan 2009 |
| 96-99 |
Robert Parker (Wine Advocate) |
A blend of 84% Merlot, 8% Cabernet Franc, and 8% Cabernet Sauvignon, the 2009 exhibits an opaque purple color as well as a glorious bouquet of black currants, subtle smoke, charcoal, Christmas spices, and licorice. Massive, unctuously textured, and rich, but at the same time refreshing and vibrant, this extraordinary effort appears to be the finest Vieux Chateau Certan made in my lifetime. (Tasted once.) Proprietor Alexandre Thienpont told me he has never seen such weather and perfect grapes, and that one would have to go back as far as his grandfather's time to find another weather scenario that so benefitted Bordeaux. With an off-the-chart index of tannin, with alcohol levels of 13.7 to 14 percent, and normal pH of 3.7, Vieux Chateau Certan has produced a 2009 that is equal to their four greatest vintages - 1945, 1947, 1948, and 1950.Robert Parker added an asterisk to this wine score to signify that it is a wine he considers has the finest potential of all the offerings he has ever tasted from this estate in nearly 32 years of barrel tasting samples in Bordeaux. |
| 92-94 |
Neal Martin (Wine Advocate) |
The VCC '09 is a blend of 84% Merlot, 8% Cabernet Franc and 8% Cabernet Sauvignon, cropped from 21st September until 2nd October, offering 13.7% alcohol and a pH of 3.7. It has a ripe, lifted bouquet of blackberry, black plum, graphite and raspberry, but boy, do I miss that Cabernet Franc that Alexandre felt did not reach full maturity when he made the assemblage (the same happened in 1998.) The palate is medium-bodied, firm tannins, the Merlot doing its utmost to compensate for the Cabernet Franc. Good weight, notes of blackberry, a touch of white pepper and a citric thread of acidity, the finish just a little foursquare but opening and deepening with time. This is a very fine VCC, but not the profound Pomerol it might have been. Tasted April 2010. |
| 97-100 |
James Suckling (Wine Spectator) |
This has an incredible nose of chocolate and berries that turns to sweet tobacco and China tea leaves. Full-bodied, with a beautiful softness and silkiness that makes you want to keep tasting it. Goes on and on. 84 percent Merlot, 8 percent Cabernet Franc and 8 percent Cabernet Sauvignon. |
| 18/20 |
Jancis Robinson |
84% Merlot (mainly the 1942 plantings), 8% Cabernet Franc, 8% Cabernet Sauvignon. Same blend as in 1998, oddly - which was their reference point for Merlot. pH 3.8, 40+ hl/ha compared with the very small vintages of 2008 and 2006. 'Now that we have a better cellar, we can take more risks. In old days we couldn't have taken 09's risks.' Unusually low proportion of Cabernet Franc; these particular old vines just did not deliver in 2009. Very dark - much darker than Le Pin. Very luscious - more like the nose you would expect of Le Pin! Very big and rich and full. Round and chewy and very very ripe but not heavy nor very hot. Splendid nose with great richness and savour but not excessive sweetness. Gouleyant. Date tasted 30th March 2010. Drink 2016-2030. |
| 18.5/20 |
James Lawther MW (Decanter.com) |
Magnificent wine but atypically rich, round and powerful rather than linear and discreet (only 16% Cabernet in the blend). Enormous depth of fruit. Sweet, ripe and persistent. Voluptuous. Owner-winemaker Alexandre Thienpont compares it to the 1950 and 2000. Drink 2020-2045. |
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